Charles Liégeois Venezia Whole Bean Coffee – 90% Arabica / 10% Robusta

Description

This aromatic 90% Arabica 10% Robusta coffee is characterised by a full body, as well as notes of toasted grain, chocolate and almonds. 

In the coffee, varieties originating from different regions — Brazil and Guatemala — seamlessly intertwine, while the key tasting notes are the result of coffee that comes all the way from Sumatra (Indonesia).

Indonesia’s volcanic soil endows this coffee with a strong, rich flavour, which also contains a hint of subtle sweetness.

Taste notes Almond Chocolate Roasted cereal
Coffee type:Coffee beansCoffee kind:BlendCoffee origin region:Asia, Brazil, Central America, Guatemala, South America, SumatraRoasting level:MediumCountry of Origin:BelgiumCoffee beans type:90% Arabica 10% Robusta

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