Description
Produced by Asefa and Mulugeta Dukamo in the high-altitude Sidamo region, this natural process coffee is a vibrant example of Ethiopian terroir. It features a heavy berry sweetness characterized by blueberry and dark cherry, which is elegantly balanced by a delicate jasmine aroma. The meticulous natural processing ensures a syrupy mouthfeel and a lingering sweetness that makes it a standout choice for fruit forward coffee lovers. What our staff is saying
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Origin Ethiopia |
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Quantity 227g (8 oz) |
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Process Natural |
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Altitude 2050 MASL |
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Roast Level Light |
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Recommended Brew Pour Over, French Press |
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Producer Asefa and Mulugeta Dukamo |
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Variety 74110 and 74112 |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
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