Description
Named after the fleeting beauty of cherry blossom season, this signature seasonal blend is a masterclass in balance and botanical elegance. De Mello originally crafted Sakura as a response to those who loved the floral aromatics of Ethiopian coffees but found their acidity occasionally too sharp. By thoughtfully blending a base of 80% Ethiopia Gotiti with 20% Colombia Santa Maria, they have achieved a profile that is luminous yet gentle.
The cup is defined by delicate notes of cherry blossom and stone fruit apricot, anchored by the silky, viscous sweetness of Manuka honey. It is a medium light roast that offers a tea-like clarity and a sophisticated, grounded finish. Whether enjoyed as a bright morning pour over or a nuanced espresso, Sakura captures the essence of spring in a way that remains approachable and deeply satisfying. You may want to experience this elegant transition of the seasons before it disappears from the menu. What our staff is saying
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Origin Ethiopia, Colombia |
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Quantity 227g (8 oz) |
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Process Washed |
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Roast Level Light-Medium |
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Recommended Brew Filter, Pour Over, Espresso |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
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