Description
Provides accurate temperature readings in meat and food. Inserts easily with the sharp tip.
No matter what controller you use, we recommend keeping an extra set (meat & pit) probes handy. Even though they are protected by metal sheathing, all probes are considered consumables and won’t last forever. Simply, they take a beating from us inadvertently over bending and twisting them and exposure to excessive heat. Last thing you want is to set up for an early morning cook only to find a probe crapped out. Trust us on this recommendation.
Probe type:
- Temperature Range: 0 to 572°F (-18 to 300°C),
- 6 ft. cable length,
- 5 in. long probe,
- 90° angle,
- 4mm. diameter probe
- Type 100K Thermistor,
Note, The Thermistor Type (100K) has nothing to due with temperature and everything to do with how the probe senses temperature. It’s more about ‘how it works’.
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