Description
Luna Coffee’s selection from Beto Narvaez represents a focused study of the unique Papayo variety at Finca Buenos Aires. Beto is a meticulous producer who has championed this rare variety, which is physically characterized by its elongated fruit and unique genetic profile. The multi-stage washed process is managed with clinical precision, involving specific fermentation intervals to ensure that the innate structural elegance and sweetness of the variety are preserved. This approach highlights a terroir-driven clarity, allowing the vibrant acidity and complex fruit sugars of the Huila region to remain the primary focus.
The sensory experience is defined by a bright and crystalline profile, featuring layers of stone fruit and a refined honey-like sweetness. A clean tactile mouthfeel supports the variety’s unique aromatic complexity, ensuring that every nuance remains legible through a uniform extraction. This selection stands as a definitive benchmark for Colombian mutations, offering an articulate window into the specific microclimate of the farm. A fleeting opportunity to experience Papayo at its most articulate. Secure your bag before the window closes.
What our staff is saying
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Origin Colombia |
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Quantity 250g (8.82 oz) |
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Process Multi-Stage Washed |
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Altitude 1550-1600 MASL |
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Roast Level Light |
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Recommended Brew Filter, Pour Over |
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Producer Beto Narvaez (Buenos Aires) |
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Variety Papayo |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
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