Description
Coming from one of the highest-altitude washing stations in Ethiopia, Basha Bekele Duwancho is a masterclass in high-elevation coffee production. Sourced from the Bombe region at a staggering 2,300 MASL, the extreme elevation results in exceptionally dense seeds that translate to a vibrant and layered cup. Produced by Basha Bekele, a first-place winner in the Ethiopian Cup of Excellence, this natural process lot offers a sophisticated profile featuring notes of blood orange and Rooibos tea with a finish that feels like a long sunset.
What our staff is saying
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Origin Ethiopia |
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Quantity 300g (10.6 oz) |
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Process Natural |
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Altitude 2250-2300 MASL |
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Roast Level Light |
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Recommended Brew Pour over, Filter |
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Producer Basha Bekele & ~100 small farmers |
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Variety Ancestrale 74158 |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
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