Description
Pie Face is a high-impact experiment in co-fermentation, blending exceptional lots from producer Jairo Arcila to create what Traffic Coffee calls a “crazy explosion of flavours.” This selection utilizes a Cinnamon-Honey and Strawberry-Honey co-fermentation protocol: a technical intervention where the coffee cherries are fermented alongside cinnamon and strawberry extracts to catalyze the development of intense, dessert-like aromatics. This specific lot is a collaboration of Castillo, Pink Bourbon, and Caturra varieties, engineered for those who want a cup that mimics the complexity of a luxury pastry.
The sensory profile is unapologetically bold, delivering a masterclass in co-ferment clarity. In the cup, one notes a distinct cinnamon brioche sweetness paired with the tart, concentrated profile of strawberry jam and a rich chocolate tart finish. The medium-light roast level ensures a tactile mouthfeel and uniform extraction, making it an ideal candidate for freezing to enjoy as a luxury afternoon delight. A boundary-pushing profile for the adventurous. Expand your sensory vocabulary with this singular expression.
What our staff is saying
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Origin Colombia |
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Quantity 300g (10.58 oz) |
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Process Cinnamon and Strawberry Co-ferment Honey |
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Altitude 1700-1900 MASL |
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Roast Level Medium-Light |
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Recommended Brew Filter, Espresso |
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Producer Jairo Arcila |
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Variety Castillo, Pink Bourbon, Caturra |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
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