Description
Phil & Sebastian’s Doppelganger is their darkest espresso roast, designed to deliver rich, bold character with foolproof performance across any setup. Roasted to a deep chocolate brown that brings forward notes of s’mores, baker’s chocolate, and molasses, this blend works beautifully as a straight shot or in milk-based drinks. Whether you’re pulling shots on a manual machine or pressing a button on a super-automatic, Doppelganger is built to perform with smooth, full-bodied results every time.
What our staff is saying
“So smooth with a little hook on the end! The kind of coffee I want to eat with dessert or dip a pastry in!” -Shelby
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Origin Costa Rica |
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Quantity 250g (8.8 oz) |
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Process White Honey |
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Altitude 1800 MASL |
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Roast Level Dark |
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Recommended Brew Espresso |
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Producer Macho & Kevin |
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Variety Catuai |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
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