Description
Phil & Sebastian’s Sweet Habit is an espresso built entirely around one goal: delivering maximum sweetness in every shot. The coffees selected for this blend are naturally sweet to begin with, and the roast profile is meticulously dialled in to amplify that sweetness even further. The result is a super smooth espresso loaded with toffee, milk chocolate, and raisin notes that work beautifully on their own or in milk drinks. Sourced from Macho and Kevin Naranjo’s La Obediencia farm in Costa Rica’s Santa Rosa region, this white honey processed Catuaí showcases the careful quality control and processing expertise that has made their coffee a standout for years.
What our staff is saying
“Exactly as the notes describe it! A full body, with toffee and chocolatey smoothness and flavours. You can’t go wrong with this one!” -Bryce
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Origin Costa Rica |
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Quantity 250g (8.8 oz) |
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Process White Honey |
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Altitude 1800 MASL |
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Roast Level Medium |
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Recommended Brew Espresso |
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Producer Macho & Kevin Naranjo (Santa Rosa 1900 Micro-Mill) |
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Variety Catuai |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
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